HISTORY

Boulevard Clams was established in April 1979 by two clammers as a wholesale facility to process and ship clams throughout the Eastern coast. Two months later a retail clam store and fish market were opened.
In 1983 the floor space was doubled to include a kitchen, clam bar, and restaurant. The fish market was expanded and the modern Boulevard Clams era began.
In 1987, a second floor was added and an outside dining area was created and landscaped to the present structure. Twenty eight years later, we continue to serve you-our most valued resource. Thank you for your continuing support and patronage.

REVIEWS

"..it goes down so easy you think about buying some more to take home before you finish what you're eating."
The Star Ledger 2003 

"Boulevard Clams in Surf City is a place for all kinds of fun as well as good food." "...especially tasty were the mussels in the wine and garlic--- truly a gourmet delight." "The oysters were spectacular, juicy, tender and very mouth melting."
Currents Magazine 1998

"...where can you find fresher seafood than at a seafood market that actually buys much of its goods right from the local fishermen." About the soups and chowders, Bonnie says, "I would have licked the bowl if you would not have made fun of me." "...trendy dishes with strictly fresh seafood."
Summer Times June 1997

"Boulevard Clams' hot & dirty crabs, truly yummy creations..." "This friendly spot cooks up a super-rich lobster bisque that's about as decadent as an artery-plugging dessert." "...look for homemade yellowfin tuna salad that islanders rave about."
Asbury Park Press June 1997

"This is where the locals eat while the tourists are standing in line for three hours at Harvey Cedars Shellfish."
Philadelphia Magazine July 1990