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We are preparing for another successful season here at Boulevard Clams and invite you to dine with us.

Our establishment features a seafood market with full take out service to accommodate the vacation season. All of our shellfish is harvested daily by our own clammers from legally certified NJ inter-coastal bays.

Although our clams have made us famous, this season's menu is bursting with delicious new recipes, garden salads and daily blackboard specials. For your health, our fried entrees are cholesterol free and low in saturated fats due to a unique blend of corn and canola oil known as "Supreme Fry-On."

Situated on the corner of 20th and Long Beach Boulevard, we are conveniently located and have ample parking. We're open seven days a week and accept both Visa and Mastercard. Our restaurant is fully air-conditioned and if you would like to add to your dining pleasure, feel free to bring your own wine or beer.

We are quite proud of our restaurant, but don't take our word for it... Come and taste for yourself why the locals on the island have voted us one of L.B.I.'s "favorite hangouts." Our friendly atmosphere and experienced staff invite you to bring your friends, family, and a hearty appetite the next time you visit Surf City.

 

 

Thank You !!!
Well, spring has sprung and we are looking forward to a great '09 season,especially since we are hitting the big "3 O" That's right !!!!!! 30 years of serving LBI residents and vacationers. We are really excited and have dozens of "30" specials lined up for you to enjoy during the upcoming season. The newest addition will be the ability to purchase wine at the fish market to enjoy with your meals, or simply to take home with you. We have partnered with Plagido's Winery,a local Hammonton winery, to participate in a program which allows us to sell award winning New Jersey wines at our market. We will be opening for the season in early May, so check in frequently for our specials. Mike, Gerry, and Neil
   
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